The loss of these tastes is a loss of
happiness, and may possibly be injurious to the intellect, and
more probably to the moral character, by enfeebling the emotional
part of our nature.
My books have sold largely in England, have been translated into
many languages, and passed through several editions in foreign
countries. I have heard it said that the success of a work
abroad is the best test of its enduring value. I doubt whether
this is at all trustworthy; but judged by this standard my name
ought to last for a few years. Therefore it may be worth while
to try to analyse the mental qualities and the conditions on
which my success has depended; though I am aware that no man can
do this correctly.
I have no great quickness of apprehension or wit which is so
remarkable in some clever men, for instance, Huxley. I am
therefore a poor critic: a paper or book, when first read,
generally excites my admiration, and it is only after
considerable reflection that I perceive the weak points. My
power to follow a long and purely abstract train of thought is
very limited; and therefore I could never have succeeded with
metaphysics or mathematics. My memory is extensive, yet hazy:
it suffices to make me cautious by vaguely telling me that I have
observed or read something opposed to the conclusion which I am
drawing, or on the other hand in favour of it; and after a time I
can generally recollect where to search for my authority.
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